Cacio e Pepe is a classic Roman pasta dish, deceptively simple yet bursting with flavor. It's traditionally made with freshly ground black pepper, Pecorino Romano cheese, and rich pasta water, creating a creamy, emulsified sauce that clings perfectly to al dente spaghetti
Dietary Options
For a delightful vegetarian option, our Cacio e Pepe is tossed with tender florets of broccoli and earthy sautéed mushrooms, adding depth and texture to the creamy, peppery sauce.
If you prefer chicken, enjoy our Cacio e Pepe with succulent chicken pieces, well-seasoned with a robust blend of black pepper, salt, and a hint of cayenne pepper for a subtle kick.
Our beef Cacio e Pepe features perfectly cooked, tender beef strips generously mixed into the cheesy, peppery pasta, offering a hearty and satisfying meal.
